SUNDAY BRUNCH

SMOKED SALMON PLATTER
SMOKED SALMON, TOASTED MINI BAGELS, HARD BOILED EGGS, RED ONIONS, CAPERS,
AND CREAM CHEESE  $8.50

THREE EGG OMELET
YOUR CHOICE OF OMELET, ALL MADE WITH LOCAL FEATHER RIDGE FARM EGGS AND SERVED WITH HOME-FRIED POTATOES AND BACON:

FOUR CHEESE - MOZZARELLA. CHEDDAR. JACK. AND SWISS  $8.00
FLORENTINE - FOUR CHEESES AND FRESH SPINACH  $8.50
WESTERN- FOUR CHEESES, RED & GREEN BELL PEPPERS,
SAUTEED ONIONS, MUSHROOMS, AND HAM  $8.75

COUNTRY FRENCH TOAST
HEARTY TEXAS TOAST DIPPED IN A MILK, EGG, AND CINNAMON BATTER, THEN FRIED UNTIL GOLDEN BROWN, SERVED WITH BREAKFAST SAUSAGE  $8.00

EGGS BENEDICT
ENGLISH MUFFINS TOPPED WITH IRISH BACON, POACHED EGGS. AND HOLLANDAISE SAUCE, SERVED WITH HOME-FRIED POTATOES  $8.50

STEAK AND EGGS
GRILLED ANGUS PRIME RIB AND SCRAMBLED EGGS,
FINISHED WITH OUR OWN BEARNAISE SAUCE  $ 15.00

ACCOMPANIMENTS
FRESH FRUIT COMPOTE  $5.00
BACON  $3.50
HOME-FRIED POTATOES  $3.00
SAUSAGE  $3.50


TODAY'S SOUP  $5.50

ONION SOUP GRATINEE  $5.50

CRISPY FRIED CALAMARI
WITH SAUCES OF WASABI AND APRICOT  $7.50

BEEKMAN CRABCAKE
WITH JICAMA SLAW AND A SPICY REMOULADE  $9.00

THE TAVERN CAESAR SALAD
WITH PARMESAN CHEESE, CRISPY BACON, AND GARLIC CROUTONS  $6.50
ADD GRILLED CHICKEN BREAST  $9.50
ADD GRILLED FILET MIGNON  $ 11.50

LOBSTER AND CRAB SALAD
SERVED OVER FIELD GREENS WITH A CITRUS VINAIGRETTE  $14.50

COBB SALAD
FIELD GREENS WITH FRESH CHICKEN, DICED TOMATO, BLUE AND CHEDDAR CHEESE, HOUSE SMOKED BACON, AVOCADO, AND CROUTONS  $ 10.00

FLAT GRILLED ATLANTIC SALMON NICOISE SALAD
WITH TOMATO, OLIVES, CAPERS, ROASTED POTATOES,
AND HARD BOILED EGG SERVED OVER FIELD GREENS  $ 11.00

GRILLED BROOK TROUT FILET
SERVED WITH WILD RICE PILAF AND A MEDLY OF VEGETABLES   $12.00

THE TRADITIONAL CLUB
FREE RANGE TURKEY, BACON, LETTUCE, AND TOMATO ON A BREAD OF YOUR CHOICE,
SERVED WITH RED POTATO SALAD  $8.50

THE BEEKMAN BURGER
BLACK ANGUS BURGER WITH CHOICE OF CHEESE, SERVED WITH HOUSE CUT FRIES  $8.50

CORNED BEEF REUBEN
THINLY SLICED ON RYE WITH SWISS CHEESE, SAUERKRAUT, AND RUSSIAN DRESSING, SERVED WITH HOUSE CUT FRIES  $9.00





R.PRESTON FAUST - EXECUTIVE CHEF

For reservations, please call 845-876-1766