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MADE WITH FRESH SEASONAL VEGETABLES IN A LIGHT, FLAKY PIE CRUST
SERVED WITH ORGANIC GREENS WITH SHALLOT THYME VINAIGRETTE
QUICHE TOPPED WITH SEAFOOD HOLLANDAISE $13
LOBSTER, JONA BLUE CRAB, AND SHRIMP TOSSED IN OUR CLASSIC HOLLANDAISE SAUCE
AND SERVED OVER OUR VEGETABLE QUICHE WITH ORGANIC GREENS WITH A SHALLOT
THYME VINAIGRETTE
WESTERN OMELET $11
LOCAL FEATHER RIDGE FARM EGGS, THREE CHEESES, BELL PEPPERS, SAUTEED ONIONS, MUSHROOMS AND HAM.
SERVED WITH HOME-FRIED POTATOES AND BACON
EGG WHITE OMELET $11
SPINACH, TOMATO & GOAT CHEESE WITH A FRISEE, RADDICHIO
AND FENNEL SALAD WITH EXTRA VIRGIN OLIVE OIL
COUNTRY FRENCH TOAST $9
HEARTY TEXAS TOAST DIPPED IN A MILK, EGG AND CINNAMON BATTER, THEN
SEARED UNTIL GOLDEN BROWN. SERVED WITH BREAKFAST SAUSAGE
CRÈME BRULEE FRENCH TOAST $10
TOPPED WITH FRESH STRAWBERRIES AND CINNAMON SUGARED WHIPPED BUTTER,
AND RUSSEL FARM MAPLE SYRUP. SERVED WITH BREAKFAST SAUSAGE
EGGS BENEDICT $11
ENGLISH MUFFINS TOPPED WITH CANADIAN BACON, POACHED EGGS, AND
HOLLANDAISE SAUCE, SERVED WITH CLASSIC HOME-FRIED POTATOES
CRABCAKE BENEDICT $13
PAN SEARED CRAB CAKE, POACHED EGGS, AND HOLLANDAISE SAUCE.
SERVED WITH CLASSIC HOME-FRIED POTATOES
BLUEBERRY PANCAKES $10
SERVED WITH WHIPPED BUTTER AND RUSSEL FARM MAPLE SYRUP
SERVED WITH BREAKFAST SAUSAGE
CHOCOLATE CHIP PANCAKES $10.50
SERVED WITH CINNAMON SUGARED WHIPPED BUTTER AND RUSSEL FARM MAPLE SYRUP
SERVED WITH BREAKFAST SAUSAGE
ACCOMPANIMENTS:
FRESH FRUIT CUP $5.50
BACON $4
HOME FRIED POTATOES $3.50 SAUSAGE $3.50
CAPRESE PANINI $10
ORGANIC CIABATTA ROLL, FRESH MOZZARELLA,
TOMATO & BASIL
CAESAR SALAD $7
WITH PARMESAN CHEESE AND GARLIC CROUTONS
BACON $8.75 GRILLED CHICKEN $10
GRILLED SHRIMP $12 FILET MIGNON $12.75
COBB SALAD $12
FIELD GREENS WITH FRESH CHICKEN, DICED TOMATO, BLUE AND CHEDDAR CHEESE, HOUSE-SMOKED BACON, AVOCADO AND CROUTONS
PAN SEARED SNAPPER $14
OVER A FRISEE, RADDICHIO AND SHAVED FENNEL SALAD
WITH A CHARRED TOMATO VINAIGRETTE
ROASTED BEET & ARUGULA $9
COACH FARM GOAT CHEESE, DRIED CRANBERRIES, SPICED WALNUTS
AND HONEY-MAPLE BALSAMIC DRESSING
CURRY CHICKEN SALAD $9
WITH COCONUT AND RAISINS, SERVED ON YOUR CHOICE OF BREAD
CHOICE OF SIDES
THE TRADITIONAL CLUB $9
FREE RANGE TURKEY, BACON, LETTUCE AND TOMATO ON TOASTED WHITE SERVED WITH HOUSE-CUT FRENCH FRIES OR A VEGETABLE MEDLEY
THE TAVERN BURGER $12
PEPPER JACK CHEESE, SMOKED BACON AND HORSERADISH CREAM SAUCE.
PLAIN BURGER $10
CORNED BEEF REUBEN $10
THINLY SLICED ON RYE WITH SWISS CHEESE, SAUERKRAUT AND
RUSSIAN DRESSING. SERVED WITH HOUSE CUT FRIES, COLESLAW
OR A VEGETABLE MEDLEY
BEEKMAN SURF & TURF $26
PETITE FILET MIGNON & 5 OZ MAINE LOBSTER TAIL
TOPPED WITH HOLLANDAISE SAUCE
SOUP DU JOUR $6 FRENCH ONION SOUP $9
COLOSSAL SHRIMP COCKTAIL $9 BACON MAC AND CHEESE $4.5
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