Restaurant

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SUNDAY BRUNCH


VEGETABLE QUICHE  11
MADE WITH FRESH SEASONAL VEGETABLES IN A LIGHT, FLAKY PIE CRUST SERVED WITH ORGANIC GREENS WITH SHALLOT THYME VINAIGRETTE


QUICHE TOPPED WITH SEAFOOD HOLLANDAISE  15
LOBSTER, JONA BLUE CRAB, AND SHRIMP TOSSED IN OUR CLASSIC HOLLANDAISE SAUCE AND SERVED OVER OUR VEGETABLE QUICHE WITH ORGANIC GREENS WITH A SHALLOT THYME VINAIGRETTE


*GF   WESTERN OMELET  11
LOCAL FEATHER RIDGE FARM EGGS, THREE CHEESES, BELL PEPPERS, SAUTEED ONIONS, MUSHROOMS AND HAM. SERVED WITH HOME-FRIED POTATOES AND BACON


*MGF   EGG BAKE  12
CROCK OF SAUTEED SPINACH, SHALLOTS, SAUSAGE, SUNDRIED TOMATOES AND CROUTONS TOPPED WITH FEATHER RIDGE EGGS AND BAKED


SOUTH WESTERN EGG WRAP  11
FLOUR TORTILLA FILLED WITH FEATHER RIDGE EGGS, PICKLED PABLANOS, POTATOES, SALSA AND CILANTRO SERVED WITH ORGANIC GREENS WITH A SHALLOT THYME VINAIGRETTE AND
A SIDE OF SOUR CREAM


CRÈME BRULEE FRENCH TOAST  10
TOPPED WITH FRESH STRAWBERRIES AND CINNAMON SUGARED WHIPPED BUTTER, AND RUSSELL FARM MAPLE SYRUP. SERVED WITH BREAKFAST SAUSAGE


EGGS BENEDICT  12
ENGLISH MUFFINS TOPPED WITH CANADIAN BACON, POACHED EGGS, AND HOLLANDAISE SAUCE, SERVED WITH CLASSIC HOME-FRIED POTATOES


CRABCAKE BENEDICT  15
PAN SEARED CRAB CAKE, POACHED EGGS, AND HOLLANDAISE SAUCE. SERVED WITH CLASSIC HOME-FRIED POTATOES


BANANAS FOSTER PANCAKES  12
CHOCOLATE CHIP PANCAKES TOPPED WITH A MYERS RUM BANANAS FOSTER SAUCE


STRAWBERRY SHORTCAKE BELGIAN WAFFLE  12


ACCOMPANIMENTS
FRESH FRUIT CUP $5.50             BACON $4
HOME FRIED POTATOES $3.50            SAUSAGE $3.50


*MGF   CAESAR SALAD  7
WITH PARMESAN CHEESE AND GARLIC CROUTONS
BACON  $8.75                   GRILLED CHICKEN $10
GRILLED SHRIMP $12   FILET MIGNON $12.75


*GF/V  KALE SALAD  10
MEAD ORCHARD KALE W/PURE MOUNTAIN POMEGRANATE BALSAMIC & EVOO, TOASTED PUMPKIN SEEDS & ROASTED GRAPES


CEDAR PLANKED BROOK TROUT  14
OVER ORGANIC FIELD GREENS WITH A SHALLOT THYME VINAIGRETTE



*V/GF  ROASTED BEET & ARUGULA  9
COACH FARM GOAT CHEESE, DRIED CRANBERRIES, SPICED WALNUTS AND HONEY-MAPLE BALSAMIC DRESSING

*MFG  CURRY CHICKEN SALAD  9
WITH COCONUT AND RAISINS, SERVED ON YOUR CHOICE OF BREAD, CHOICE OF SIDES


THE TRADITIONAL CLUB  10
FREE RANGE TURKEY, BACON, LETTUCE AND TOMATO ON TOASTED WHITE SERVED WITH
HOUSE-CUT FRENCH FRIES OR A VEGETABLE MEDLEY


THE TAVERN BURGER  12
PEPPER JACK CHEESE, SMOKED BACON AND HORSERADISH CREAM SAUCE.
PLAIN BURGER 10


CORNED BEEF REUBEN  10
THINLY SLICED ON RYE WITH SWISS CHEESE, SAUERKRAUT AND RUSSIAN DRESSING. SERVED
WITH HOUSE CUT FRIES, COLESLAW OR A VEGETABLE MEDLEY



*MFG  BEEKMAN SURF & TURF  16
8oz. GRILLED TOP SIRLOIN STEAK WITH GRILLED SHRIMP, BERNAISE SAUCE AND A
CHOICE OF SIDE

SIDES
COLE SLAW  $4    FRENCH FRIES $4    SWEET POTATO FRIES $4
    BACON MACARONI AND CHEESE $4.5

 SOUP DU JOUR  $6                   FRENCH ONION SOUP   $9

COLOSSAL SHRIMP COCKTAIL $13         BACON MAC AND CHEESE    $4.5

Menu subject to change without notice
*GF-GLUTEN FREE   *MGF-CAN BE MADE GLUTEN FREE *V-VEGETARIAN  
 *MV-CAN BE MADE VEGETARIAN


R. PRESTON FAUST - EXECUTIVE CHEF

For Reservations please call 845-876-1766

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The Beekman Arms and  Delamater Inn Route 9 Rhinebeck, NY 12572 (845) 876-7077