SUNDAY BRUNCH

VEGETABLE QUICHE
MADE WITH SUNDRIED TOMATO, FRESH VEGETABLES, AND HERBES DE PROVENCE IN A LIGHT, FLAKY PIE CRUST. SERVED WITH FRESH FRUIT COMPOTE  $8.50


THREE EGG OMELET
YOUR CHOICE OF OMELET, ALL MADE WITH LOCAL FEATHER RIDGE FARM EGGS AND SERVED WITH HOME-FRIED POTATOES AND BACON:

LOBSTER - WITH SAUTEED ONIONS & PARMESAN REGGIANO CHEESE  $12.00
FLORENTINE - FOUR CHEESES AND FRESH SPINACH  $8.75
WESTERN - FOUR CHEESES, RED & GREEN BELL PEPPERS,
SAUTÉED ONIONS, MUSHROOMS, AND HAM  $9.00


COUNTRY FRENCH TOAST
HEARTY TEXAS TOAST DIPPED IN A MILK, EGG, AND CINNAMON BATTER, THEN FRIED UNTIL GOLDEN BROWN, SERVED WITH BREAKFAST SAUSAGE  $8.50


EGGS BENEDICT
ENGLISH MUFFINS TOPPED WITH IRISH BACON, POACHED EGGS, AND HOLLANDAISE SAUCE, SERVED WITH HOME-FRIED POTATOES $9.00

SMOKED SALMON BENEDICT  $11.00


STEAK AND EGGS
GRILLED 8 oz. TOP SIRLOIN AND SCRAMBLED EGGS,
FINISHED WITH OUR OWN BEARNAISE SAUCE  $12.00


ACCOMPANIMENTS
FRESH FRUIT COMPOTE  $5.50
BACON  $4.00
HOME-FRIED POTATOES  $3.50
SAUSAGE  $4.00
SIDE OF EGGS  $5.00


LITTLE PEOPLES BRUNCH
EGG BEEKMUFFIN  $5.00
BACON, EGG & CHEESE BAGEL  $5.50
STRAWBERRY WAFFLES W/ WHIPPED CREAM  $6.00


SOUP DU JOUR  $5.50
FRENCH ONION SOUP  $7.00
COLOSSAL SHRIMP COCKTAIL (4)  $9.00
CRISPY FRIED CALAMARI
WITH OUR HOUSE-MADE MARINARA  $9.00


BEEKMAN CRAB CAKE BURGER
WITH JICAMA SLAW AND A SPICY REMOULADE  $11.00
CHOICE OF SIDES


CAESAR SALAD
WITH PARMESAN CHEESE AND GARLIC CROUTONS  $7.00
BACON  $7.75
 GRILLED CHICKEN  $9.00
GRILLED SHRIMP (5EA)  $11.00


COBB SALAD
FIELD GREENS WITH FRESH CHICKEN, DICED TOMATO, BLUE AND CHEDDAR CHEESE,
HOUSE-SMOKED HAM, AVOCADO, AND CROUTONS  $11.00


SALMON NICOISE SALAD
FLAT GRILLED SALMON, TOMATO, OLIVES, CAPERS, AND HARD BOILED EGG
SERVED OVER FIELD GREENS WITH ROASTED POTATOES $12.00


BROILED FILET OF TILAPIA
SERVED W/ WILD RICE, VEGETABLE MEDLEY AND A PARSLEY & BUTTER SAUCE  $12.50


FRENCH DIP
THINLY SLICED ROAST BEEF WITH
SAUTEED ONIONS & SWISS CHEESE ON FRENCH BREAD  $10.00
CHOICE OF SIDES


THE TRADITIONAL CLUB
FREE RANGE TURKEY, BACON, LETTUCE, AND TOMATO ON TOASTED WHITE
SERVED WITH HOUSE-CUT FRENCH FRIES OR A VEGETABLE MEDLEY  $9.00


THE BEEKMAN BURGER
CHOICE OF CHEESE, SERVED WITH HOUSE-CUT FRIES, SALAD, OR A VEGETABLE MEDLEY  $9.50


CORNED BEEF REUBEN
THINLY SLICED ON RYE WITH SWISS CHEESE, SAUERKRAUT, AND RUSSIAN DRESSING,
SERVED WITH HOUSE-CUT FRIES, COLESLAW, OR A VEGETABLE MEDLEY  $9.00


TOP SIRLOIN WITH CRABMEAT STUFFED SHRIMP
7 oz. FILET OF TOP SIRLOIN WITH TWO COLOSSAL SHRIMP STUFFED WITH
OUR OWN CRABMEAT STUFFING, VEGETABLE MEDLEY & RICE PILAF  $13.50




R. PRESTON FAUST - EXECUTIVE CHEF

For Reservations please call 845-876-1766 Ext. 356