Restaurant

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DINNER MENU

~ APPETIZERS ~

SOUP OF THE DAY  5

FRENCH ONION SOUP  6
WITH A GRATINEE OF SWISS AND MOZZARELLA CHEESES

FRIED CALAMARI   9
WITH GINO’S MARINARA SAUCE

LOBSTER SPRING ROLL   10
A SWEET SOY REDUCTION
CHILLED JUMBO SHRIMP COCKTAIL   8
A FRESH COCKTAIL SAUCE
CHESAPEAKE BAY CRAB CAKE  9
A REMOULADE SAUCE AND A CARROT-JICIMA SLAW
CEDAR-PLANKED HUDSON VALLEY FOIE GRAS  13
A HONEY-GINGER SAUCE
OLD CHATHAM CAMEMBERT CRISP  10
WRAPPED IN PHYLLO DOUGH, SEARED AND SERVED WARM,
WITH A LOCAL APPLE CHUTNEY

~SALADS ~

THE CAESAR SALAD  6
WITH AN ANCHOVY, GARLIC AND EGG VINAIGRETTE,
FINISHED WITH SHAVED PARMESAN CHEESE

WEDGE OF ICEBERG WITH BACON  7
CRUMBLY BLUE CHEESE DRESSING AND DRUNKEN CHERRY TOMATOES

ROASTED BEET AND WALNUT  9
ARUGALA, DRIED CRANBERRIES
AND COACH FARM MILD AGED GOAT CHEESE
THE TAVERN HOUSE SALAD  6
A JULIANNE OF ENGLISH CUCUMBER, TOMATOES, RADISHES AND
GREEN BEANS OVER FIELD GREENS WITH AN EMULSIFIED DIJON DRESSING

~ ENTRÉES ~

GRILLED DOUBLE CUT PORK CHOP  23
WITH AN APPLE AND PEAR CHUTNEY, AND SWEET POTATO PUREE

GRILLED HALF OF A FREE RANGE CHICKEN  18
WITH A CHARRED ROSEMARY PESTO, AND MASHED POTATOES

HUDSON VALLEY DUCK BREAST  20
WITH A BALSAMIC-FIG GLAZE, AND WILD RICE

PAN SEARED ATLANTIC SALMON  21
WITH A CHABLIS BEURRE BLANC SAUCE AND WILD RICE

PAN SEARED MAINE SEA SCALLOPS  25
A CASINO SAUCE OF BELL PEPPERS, PANCETTA, ONIONS AND CREAM; WITH WILD RICE

BAKED CRABMEAT STUFFED SHRIMP  20
5 COLOSSAL SHRIMP BAKED & FINISHED WITH A CHARDONNAY BEURRE BLANC SAUCE
LOBSTER POT PIE  31
A THERMADOR SAUCE WITH MAINE LOBSTER, JUMBO SHRIMP AND ASPARAGUS TIPS

MINT GREMOLATA CRUSTED RACK OF LAMB  24
WITH LOCAL ROASTED FINGERLING POTATOES

THE PORTERHOUSE STEAK  30
WITH AN AU JUS SAUCE AND LOCAL ROASTED FINGERLING POTATOES
FILET MIGNON  28
TWO FOUR OUNCE FILETS, WITH A FORREST MUSHROOM DEMI GLACE SAUCE AND MASHED POTATOES

CERTIFIED BLACK ANGUS PRIME RIB AU JUS
WITH FRESH HORSERADISH AND FINGERLING POTATOES (12 OZ ~ 22; 16 OZ ~ 26)

NY SIRLOIN STRIP STEAK  26
WITH A BRANDY CREAM SAUCE AND MASHED POTATOES

BONELESS BRAISED BEEF SHORT RIBS  20
WITH MASHED POTATOES

THE BEEKMAN BURGER  12
WITH A CHOICE OF CHEESE AND HOUSE-CUT FRENCH FRIES


~ SIDES ~

MIXED FIELD GREENS  3
LOBSTER & POTATO HASH  4
SCOTTY’S CREAMED CORN  3
 FRESH VEGETABLE MEDLEY  3
BEARNAISE SAUCE  2
CREAMED SPINACH  3
GRILLED ASPARAGUS  5
~ WITH A BEARNAISE SAUCE  6

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The Beekman Arms and  Delamater Inn Route 9 Rhinebeck, NY 12572 (845) 876-7077