ROASTED BEET AND PECAN
8
ARUGULA, DRIED CRANBERRIES
AND COACH FARM GOAT CHEESE, WITH A HONEY MAPLE BALSAMIC DRESSING
THE HOUSE SALAD
5
A JULIENNE OF ENGLISH CUCUMBER, TOMATOES, RADISHES AND
GREEN BEANS OVER FIELD GREENS WITH AN EMULSIFIED DIJON DRESSING
~ PETITE TAVERN 3
~ ENTRÉES ~
BRAISED LAMB SHANK
24
WITH A BRAISING REDUCTION, YUKON MASHED POTATOES AND RATATOUILLE
GRILLED HALF OF A FREE RANGE
CHICKEN 19
WITH A CHARRED ROSEMARY PESTO, RUSTIC MASHED RED POTATOES AND ASPARAGUS
ROASTED LONG ISLAND DUCKLING
21
HALF OF A LONG ISLAND DUCK WITH A BLOOD ORANGE BEURRE BLANC, PARMESAN
RISOTTO
AND GLAZED CARROT
CEDAR PLANKED ATLANTIC SALMON
22
WITH RUSTIC MASHED RED POTATOES AND SUMMER SUCCOTASH
PAN SEARED MAINE SEA SCALLOPS
26
SWEET SOY GLAZED WITH SUMMER SUCCOTASH
BAKED CRABMEAT STUFFED SHRIMP
23
COLOSSAL SHRIMP BAKED & FINISHED WITH A CHARDONNAY BEURRE BLANC SAUCE,
PARMESAN REGGIANO RISOTTO AND HARICOT VERTS
PORCINI MUSHROOM RAVIOLI 16
STUFFED WITH CHEESE AND PORCINI MUSHROOMS WITH AN ANDOUILLE SAUSAGE
TOMATO SAUCE
PISTACHIO AND GOAT CHEESE CRUSTED
RACK OF LAMB 28
SERVED WITH GORGONZOLA AU GRATIN POTATOES, GLAZED CARROTS AND A
MUSHROOM DEMI GLACE
PRIME RIB
AU JUS
WITH FRESH HORSERADISH, MASHED POTATOES AND ASPARAGUS
(12 OZ ~ 24; 16 OZ ~ 28) FILET MIGNON 30
GRILLED EIGHT OUNCE FILET, WITH A FOREST MUSHROOM DEMI GLACE SAUCE,
MASHED POTATOES AND HARICOT VERTS HUDSON VALLEY CATTLE COMPANY DRY AGED NY
STRIP 32
16 OZ BONE IN WITH GORGONZOLA AU GRATIN POTATOES AND HARICOT VERTS
BONELESS BRAISED BEEF SHORT RIBS 21
WITH MASHED POTATOES AND GLAZED CARROTS
THE TAVERN BURGER 14
PEPPER JACK, BACON, HORSERADISH SAUCE AND HOUSE-CUT FRENCH FRIES
LINGUINE AND MUSSELS PROVENCAL 17
PRINCE EDWARD ISLAND MUSSELS WITH WHITE WINE, TOMATOES, HERBS AND GARLIC
~ SIDES ~
TRUFFLE RISOTTO 6
SUCCOTASH AND BROILED TOMATO 6
GRILLED ASPARAGUS
4
w/ Parmesan Reggiano
BLACKENED GREEN BEANS 4
R. PRESTON FAUST EXECUTIVE CHEF
FOR RESERVATIONS PLEASE CALL
845-876-1766 Ext. 35
PRICES AND ITEMS SUBJECT TO CHANGE WITHOUT NOTICE
The Beekman Arms
and Delamater Inn
Route 9
Rhinebeck, NY 12572
(845) 876-7077