Restaurant

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DINNER

~ APPETIZERS ~

 BUTTERNUT SQUASH SOUP    6
Vegetarian soup with Hudson Valley Fresh cream
 
FRENCH ONION SOUP     7.5
Gratinee of swiss and mozzarella cheeses

LOBSTER CREPE NEWBERG    12

SHRIMP COCKTAIL     9
Chilled jumbo shrimp with fresh cocktail sauce

CRAB CAKES     10
Pan fried cakes served with carrot-jicama slaw and
a New Orleans style remoulade sauce
 

SWEET & SPICY SHRIMP     9
Crispy shrimp tossed in a sweet and spicy sauce

GOLDEN CRISPY FRIED CALAMARI     8
With a New Orleans style remoulade sauce


 
 ~ SALADS ~ 

CAESAR SALAD     7
With shaved parmesan cheese

POACHED PEAR SALAD     8.5
Blue cheese crumbles, crispy bacon, toasted walnuts & balsamic dressing

ROASTED BEET & ARUGULA     8.5
Dried cranberries, spiced walnuts, Coach Farm goat cheese
& honey-maple balsamic dressing

TAVERN SALAD     5.5
English cucumber, tomatoes, radishes & green beans over field greens
with an emulsified Dijon dressing

THE WEDGE     7.5
Iceberg lettuce, hickory smoked bacon & gorgonzola blue cheese dressing

PAN SEARED LONG ISLAND
DUCK BREAST  28
With sage polenta, brussel sprouts &
roasted grapes and Pure Mountain blackberry balsamic
 

GRILLED ATLANTIC SALMON   24
Gaufrette potato, warm lentils, tomatoes & Mead Orchard kale & herb compound butter
 

FILET MIGNON   31
Grilled 10 oz filet, over mashed Yukon gold potatoes with baby carrots & oyster-shitaake mushroom demi
 

PAN SEARED BROOK TROUT 23
With pumpkin risotto & roasted Mead Orchard root vegetables
 

BONELESS COFFEE BRAISED
BEEF SHORT RIBS   22
Mashed potatoes & baby carrots
 

GRILLED PORK MEDALLIONS   18
With breaded cauliflower,
local apple and raisin chutney 

TAVERN BURGER  14
Pepper jack cheese, smoked bacon
and horseradish cream sauce

PLAIN BURGER 12

GRILLED HALF FREE
RANGE CHICKEN   19.5
Boneless Local Murray’s chicken
with charred rosemary pesto,
mashed Yukon gold potatoes &
baby green beans

POT PIE    16
Murray’s free range chicken, roasted root vegetables, and an oversized cheddar biscuit

NY STRIP STEAK   27
Grilled to perfection, served with a
baked potato topped with scallions,
bacon and sour cream
 

BAKED CRABMEAT
STUFFED SHRIMP         23
Chardonnay beurre blanc sauce,
parmesan risotto & haricots verts
 

LINGUINI AND SHRIMP    21
With lemon oil, garlic, shallots and
Baby Arugula
 

PRIME RIB   28
Mashed potatoes, baby green beans &
fresh horseradish
 

MEATLOAF   16
With Yukon mashed potatoes, brussel sprouts & roasted grapes Local Hudson Valley Cattle Company beef, pork & veal


SIDES
 

BLACKENED GREEN BEANS   4 

SMOKED BACON
 MAC AND CHEESE   6 

PARMESAN REGGIANO RISOTTO   5

BREADED CAULIFLOWER   4 

BAKED POTATO   4
Topped with bacon, sour cream
and scallions


 Menu subject to change without notice

 

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The Beekman Arms and  Delamater Inn Route 9 Rhinebeck, NY 12572 (845) 876-7077