Restaurant

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DINNER

~ APPETIZERS ~

BUTTERNUT SQUASH SOUP    6
Vegetarian soup with Hudson Valley fresh cream

FRENCH ONION SOUP     7.5
Gratinee of swiss and mozzarella cheeses

CHEESE BOARD    14
Selection of Old Chatham Ewe’s Blue, Coach Farm’s Triple Cream
and Vermont White Cheddar

SHRIMP COCKTAIL     13
Chilled jumbo shrimp with fresh cocktail sauce

CRAB CAKES     12
Pan fried cakes served with carrot-jicama slaw and
a New Orleans style remoulade sauce

SWEET & SPICY SHRIMP     9
Crispy shrimp tossed in a sweet and spicy sauce

GOLDEN CRISPY FRIED CALAMARI    8
With a New Orleans style remoulade sauce

LOBSTER CREPE NEWBERG   12

OLD CHATHAM CAMEMBERT CRISP    10
Old Chatham sheep’s milk camembert, wrapped in fillo dough, flat grilled
and served with a cranberry chutney

~ SALADS ~

CAESAR SALAD     7
With shaved parmesan cheese

POACHED PEAR SALAD     8.5
Blue cheese crumbles, crispy bacon, toasted pecans & balsamic dressing

ROASTED BEET & ARUGULA     8.5
Dried cranberries, spiced pecans, Coach Farm goat cheese &
honey-maple balsamic dressing

TAVERN SALAD     6
English cucumber, tomatoes, radishes & green beans over field greens
with an emulsified Dijon dressing

THE WEDGE     7.5
Iceberg lettuce, hickory smoked bacon & gorgonzola blue cheese dressing

 

 PUMPKIN RAVIOLI   18
Served with a roasted leek cream sauce

GRILLED ATLANTIC SALMON   24
Gaufrette potato, warm lentils, tomatoes
& Mead Orchard kale & herb compound butter

FILET MIGNON   31
Grilled 10 oz filet, over mashed Yukon gold potatoes with green beans & oyster-
shiitake mushroom demi

PAN SEARED BROOK TROUT 24
With brown rice pilaf, green beans and blackberry balsamic

BONELESS COFFEE BRAISED
BEEF SHORT RIBS   22
mashed potatoes & roasted cauliflower w/parmesan cheese

GRILLED PORK CHOP   26
Pumpkin spice brined with mashed spiced butternut squash and roasted cauliflower w/ parmesan cheese

TAVERN BURGER 14
Pepper jack cheese, smoked bacon and horseradish cream sauce
PLAIN BURGER 12

GRILLED HALF FREE RANGE CHICKEN   20
Boneless Local Murray’s chicken with charred rosemary pesto, mashed Yukon gold potatoes & baby green beans

DUTCH STYLE POT PIE   16
Farm fresh turkey, roasted root vegetables, and an oversized cheddar biscuit

BRAISED LAMB SHANK   24
Served with creamy roasted butternut sage polenta

BAKED CRABMEAT STUFFED
SHRIMP   23
Chardonnay beurre blanc sauce, parmesan risotto & haricots verts

CRABCAKE PROVENCALE   20
Seared crabcakes with a brown rice pilaf, in an asparagus, shallot and cherry tomato provencale sauce

                   PRIME RIB    29/33
Available only Friday through Sunday
Slow roasted King or Queen cut with Danish bleu cheese mashed potatoes, roasted brussel sprouts & fresh horseradish.

PASTA PRIMAVERA  16
House made fettucini with asparagus, artichokes, pickled pablanos, cherry tomatoes, shallots and garlic
Add grilled chicken  19
Add grilled shrimp  21

We are committed to using local products in our menus
and support the following local businesses:
Hudson Valley Cattle Company
(Meat & Poultry)
Hudson Valley Fresh Dairies
Mead Orchards
Bread Alone
Chris’ Coffee
Coach Farm
Feather Ridge Farm
Old Chatham Sheepherding Company

 Menu subject to change without notice

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The Beekman Arms and  Delamater Inn Route 9 Rhinebeck, NY 12572 (845) 876-7077