FRENCH ONION SOUP 6
WITH A GRATINEE OF SWISS AND MOZZARELLA CHEESES
FRIED CALAMARI
9
WITH GINO’S MARINARA SAUCE
LOBSTER SPRING ROLL 10
A SWEET SOY REDUCTION CHILLED JUMBO SHRIMP COCKTAIL 8
A FRESH COCKTAIL SAUCE CHESAPEAKE BAY CRAB CAKE 9
A REMOULADE SAUCE AND A CARROT-JICIMA SLAW
CEDAR-PLANKED HUDSON VALLEY
FOIE GRAS 13
A HONEY-GINGER SAUCE
OLD CHATHAM CAMEMBERT CRISP
10
WRAPPED IN PHYLLO DOUGH, SEARED AND SERVED WARM,
WITH A LOCAL APPLE CHUTNEY
~SALADS ~
THE CAESAR SALAD 6
WITH AN ANCHOVY, GARLIC AND EGG VINAIGRETTE,
FINISHED WITH SHAVED PARMESAN CHEESE
WEDGE
OF ICEBERG WITH BACON7
CRUMBLY BLUE CHEESE DRESSING AND DRUNKEN CHERRY TOMATOES
ROASTED BEET AND WALNUT 9
ARUGALA, DRIED CRANBERRIES
AND COACH FARM MILD AGED GOAT CHEESE
THE TAVERN HOUSE SALAD6
A JULIANNE OF ENGLISH CUCUMBER, TOMATOES, RADISHES AND
GREEN BEANS OVER FIELD GREENS WITH AN EMULSIFIED DIJON DRESSING
~ ENTRÉES ~
GRILLED DOUBLE CUT PORK CHOP 23
WITH AN APPLE AND PEAR CHUTNEY, AND SWEET POTATO PUREE
GRILLED HALF OF A FREE RANGE CHICKEN
18
WITH A CHARRED ROSEMARY PESTO, AND MASHED POTATOES
HUDSON VALLEY DUCK BREAST 20
WITH A BALSAMIC-FIG GLAZE, AND WILD RICE
PAN SEARED ATLANTIC SALMON 21
WITH A CHABLIS BEURRE BLANC SAUCE AND WILD RICE
PAN SEARED MAINE SEA SCALLOPS 25
A CASINO SAUCE OF BELL PEPPERS, PANCETTA, ONIONS AND CREAM; WITH
WILD RICE
BAKED CRABMEAT STUFFED SHRIMP
20
5 COLOSSAL SHRIMP BAKED & FINISHED WITH A CHARDONNAY BEURRE
BLANC SAUCE
LOBSTER POT PIE 31
A THERMADOR SAUCE WITH MAINE LOBSTER, JUMBO SHRIMP AND ASPARAGUS
TIPS
MINT GREMOLATA CRUSTED RACK OF LAMB24
WITH LOCAL ROASTED FINGERLING POTATOES
THE PORTERHOUSE STEAK30
WITH AN AU JUS SAUCE AND LOCAL ROASTED FINGERLING POTATOES
FILET MIGNON 28
TWO FOUR OUNCE FILETS, WITH A FORREST MUSHROOM DEMI GLACE SAUCE
AND MASHED POTATOES
CERTIFIED BLACK ANGUS PRIME RIB AU
JUS
WITH FRESH HORSERADISH AND FINGERLING POTATOES (12 OZ ~ 22; 16
OZ ~ 26)
NY SIRLOIN STRIP STEAK26
WITH A BRANDY CREAM SAUCE AND MASHED POTATOES
BONELESS BRAISED BEEF SHORT RIBS 20
WITH MASHED POTATOES
THE BEEKMAN BURGER12
WITH A CHOICE OF CHEESE AND HOUSE-CUT FRENCH FRIES
~ SIDES ~
MIXED FIELD GREENS3 LOBSTER & POTATO HASH4 SCOTTY’S CREAMED CORN 3 FRESH VEGETABLE MEDLEY 3 BEARNAISE SAUCE2 CREAMED SPINACH 3 GRILLED ASPARAGUS 5
~ WITH A BEARNAISE SAUCE 6
The Beekman Arms
and Delamater Inn
Route 9
Rhinebeck, NY 12572
(845) 876-7077