Restaurant

menuheader
left


LUNCH MENU

 

APPETIZERS AND SALADS

CHEFS SOUP OF THE DAY    6

*GF/V BUTTERNUT
              SQUASH SOUP   6

 FRENCH ONION SOUP    7.5
GRATINEE OF SWISS AND
MOZZARELLA CHEESES
 

   *MGF COBB SALAD    12
FIELD GREENS TOSSED WITH RANCH DRESSING, SEASONED CHICKEN, HARD BOILED EGGS, SMOKED BACON, AVOCADO, CHEDDAR AND BLEU CHEESE, DICED TOMATO AND ONIONS 

 *GFV KALE SALAD     10
MEAD ORCHARD KALE W/PURE MOUNTAIN POMEGRANATE BALSAMIC & EVOO, TOASTED PUMPKIN SEEDS & ROASTED GRAPES

*MGF CAESAR SALAD    8
WITH CHICKEN   11  WITH SHRIMP    13
WITH ATLANTIC SALMON 16

 CRAB CAKE    9
WITH A NEW ORLEANS STYLE REMOULADE

 *GF JUMBO SHRIMP COCKTAIL    10
 WITH FRESH COCKTAIL SAUCE

 *V/GF ROASTED BEET & ARUGULA  9
   COACH FARM GOAT CHEESE, DRIED     CRANBERRIES, SPICED WALNUTS AND HONEY-MAPLE BALSAMIC DRESSING

 “LOADED” KETTLE CHIPS 4.5 

BACON MAC AND CHEESE 4.5

ENTREES

*GF   PAN SEARED BROOK TROUT  14
OVER WARM LENTIL SALAD, WITH CHERRY TOMATOES, SHALLOT THYME VINAIGRETTE AND KALE GARNISH

 
*MV
  
MUSHROOM BOLOGNESE  13
WITH LINGUINE & CHICKEN PARSLEY PARMESAN SAUSAGE FEATURING MURRAY’S CHICKEN  
 


*V
  
BEEKMAN GARDEN BURGER 11
ON A TOASTED BUN, PILED HIGH WITH ORGANIC FIELD GREENS

THE TAVERN BURGER 12
PEPPER JACK CHEESE, SMOKED BACON
AND HORSERADISH CREAM SAUCE
PLAIN BURGER 10

*MV     LINGUINI AND SHRIMP  14
WITH BABY ARUGULA, LEMON AND
EXTRA VIRGIN OLIVE OIL

           FRENCH DIP    12
SLICED ROAST BEEF WITH SAUTÉED ONIONS
& SWISS CHEESE ON FRENCH BAGUETTE
   

 MEATLOAF   14
HOUSE MADE THICK CUT MEATLOAF FEATURING HVCC BEEF, PORK & VEAL W/MASHED POTATOES, GRAVY & SQUASH NOODLES

 
CORNED BEEF REUBEN  10
SWISS CHEESE, SAUERKRAUT AND
RUSSIAN DRESSING

*MGF ATLANTIC  SALMON    16
BAKED W/CRABMEAT STUFFING OVER SQUASH NOODLES AND A SHERRIED CRIMINI, OYSTER & SHIITAKE MUSHROOM SALAD

ALL SANDWICHES COME WITH A  CHOICE OF SIDE

TRADITIONAL BEEKMAN FAVORITES

BONELESS BRAISED SHORT RIBS 14
COFFEE BRAISED WITH MASHED POTATOES AND SQUASH NOODLES

 
CHICKEN POT PIE
14
ROASTED ROOT VEGETABLES, MUSHROOMS, AND A CHEDDAR BAY BISCUIT

CORONATION CHICKEN
SALAD SANDWICH
9
LIGHTLY CURRIED CHICKEN SALAD WITH COCONUT AND GOLDEN RAISINS ON YOUR CHOICE OF BREAD

 
THE TRADITIONAL CLUB
 10
TURKEY, LETTUCE, TOMATO, AND
BACON ON
YOUR CHOICE OF BREAD

SIDES

   *V RUSSET POTATO FRIES 3.5      *V SWEET POTATO FRENCH FRIES 4       *V KETTLE CHIPS 3  
                                       LOCAL VEGETABLE 3         *GF/V COLE SLAW 4

*GF – Gluten Free         *MGF – Can Be Made Gluten Free      
*V - Vegetarian    *MV- Can Be Made Vegetarian

Menu subject to change without notice

right
bottom
 
The Beekman Arms and  Delamater Inn Route 9 Rhinebeck, NY 12572 (845) 876-7077